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Results 101 - 110 of 647 for steak swissing
101. SWISS STEAK
In pressure cooker brown both sides of steak (cut into serving size pieces). ... accordingly to desired thickness of gravy after opening cooker.
102. OVEN SWISS STEAK
Cut meat into 6 serving-size ... pour over meat. Bake steak, covered, in a 350°F oven about 1 hour or until meat is tender. Makes 6 servings.
103. EASY SWISS STEAK
Pound steak. Cut into bite size ... brown steak in shortening. Pour off fat. Add remaining ingredients. Cover; simmer 1 1/2 hours or until tender.
Cut steak in 4 serving pieces. Dredge ... add tomatoes. Do not stir. Cover and cook 10 hours on low. Just before serving, sprinkle with cheese.
105. SWISS STEAK
Cut steak into four pieces, trim fat. ... celery salt and onion rings. Salt and pepper to taste. Cover and cook over a low heat for 1 1/2 hours.
106. SAVORY SWISS STEAK
Mix flour, mustard, salt, and ... it into the steak with a meat pounder, a ... about 1 1/2 hours. Serve with baked potatoes, rice, or noodles.
For each meal - for ... Pound flour into steak, place on double thickness ... cheerful....of all the things you wear, your expression if the most important.
108. SWISS STEAK
Cube it and brown in ... pepper, onion with steak after steak is done. Drain ... mixture is simmering, cook 2 cups of white rice, then mix together.
109. SWISS STEAK PIE
Preheat oven to 350 degrees. Cut round steak into 1" chunks, coat with ... Bake 12 to 15 minutes or until biscuits are golden brown. Serves 8.
Trim excess fat off meat. ... side of the steak. Turn steak over and ... for 2-2 1/2 hours or until tender. Uncover last 1/2 hour. Serves 5-6.
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