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Results 91 - 100 of 647 for steak swissing
Combine seasonings. Pound into meat. ... worcestershire sauce. Cover and bake at 350°F for 1 hour and 15 minutes. Steak will be very tender.
Make about 8 irregular shaped ... resemble pieces of steak. Flour both sides of ... carrots, if desired. Thicken broth when cooking time is done.
93. OVEN SWISS STEAK
Trim steak, cut into serving size ... tomato sauce. Cover and bake at 325°F for about 2 hours or until meat is tender. Serve over noodles.
94. SWISS STEAK
Brown steak in small amount of oil ... and cover. Simmer on low for 1 1/2 hours. Cut into serving sizes. Serve with gravy over mashed potatoes.
Cut steak into serving size pieces. Coat ... dissolved in a small amount of water, if desired. Makes 5 or 6 servings. Serve with mashed potatoes.
96. PORK SWISS STEAK
Cut celery, carrot, and onion into thin strips 1-2 inches long. Flatten pork slices with a meat mallet and season with salt, pepper, ...
97. SWISS STEAK
Beat steak and batter in flour. Brown ... tomato soup over steak. Add garlic, salt, and pepper to taste. Cook on low 7-8 hours. Serve over noodles.
Cut the steak into serving size pieces. Salt ... hours. If you wish you may thicken gravy before removing from the crock pot. Serve over rice.
Fry bacon strips until crisp. ... sauce). Add browned steak, crumbled bacon, mushrooms, sliced ... tender. Serve on bed of steamed rice. Serves 4.
100. SWISS STEAK
Slash fat edge and trim excess. Pound steak with flour and sprinkle with ... make sure all Swiss steak is covered. Cover and ... carrots to blend flavors.
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