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Results 11 - 20 of 647 for steak swissing
Trim fat and cut steak into 5 or 6 serving ... you want less gravy use 1 package of onion soup mix, 1 can of mushroom soup and 1/4 cup of water.
Mix pasta sauce, diced tomatoes, ... green peppers. Cut steaks in half and remove any ... for 8 hours. Serve with mashed potatoes and enjoy :)
Note: My mom either does ... Place thawed round steak in a skillet and brown ... hours. Best when cooked slow all day. Then enjoy!!!! Serves 4.
Leftovers make a great "goulash" ... 4 pieces. Dredge steak pieces in flour/salt/pepper mixture and ... with mashed or baked potatoes or rice.
Combine flour, salt and pepper. ... and seasonings into steak, using a mallet or ... cooking 1 1/2 hours or until the steaks are tender Serves 6.
Cut steak into serving portions. Combine flour, ... tomato sauce, onion, and green pepper. Cook on low for 6 to 12 hours (high up to 6 hours).
17. SWISS STEAK
Combine flour, salt, pepper and paprika. Pound into the steak. Brown meat and onion ... beef bouillon cube may be added to the liquid. Serves 6.
18. SWISS STEAK STEW
Mix flour and salt together in a shallow bowl. Add beef, toss to coat well. Spray a skillet with non-stick cooking spray (Pam), heat over ...
Trim fat from meat. Cut meat into 4 serving-size pieces. Brown meat and sausage in hot oil in a skillet. In a 3-1/2 or 4 quart electric ...
Cut meat into serving pieces. Dredge meat in seasoned flour. Place onions in bottom of crock pot, add meat, spread soup over meat. Cover ...
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