CREAMY SWISS STEAK (Crock Pot) 
1 1/2 lb. round steak
2 tbsp. flour
Salt and pepper to taste
1 med. onion
1 (10 oz.) can cream of mushroom soup

Cut meat into serving pieces. Dredge meat in seasoned flour. Place onions in bottom of crock pot, add meat, spread soup over meat. Cover and cook on low 8- 10 hours or on high 3-5 hours.

recipe reviews
Creamy Swiss Steak (Crock Pot)
 #172633
 Joanie (Oregon) says:
To "Swiss" is to tenderize with tomatoes or tomato juice.

 

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