1 round steak
2 cup flour
1/4 tbsp. butter
4 oz. tomato sauce
1 onion, sliced
1 green pepper, sliced

Cut steak into serving portions.

Combine flour, salt, and black pepper in medium-size bowl.

Roll cut steaks in flour mixture, coating both sides.

Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Place in Crockery Pot and add tomato sauce, onion, and green pepper.

Cook on low for 6 to 12 hours (high up to 6 hours).

Submitted by: Tom Hausherr