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| COMPLETE CROCKERY POT DINNER | |
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2 to 3 lbs. cube steak, browned 6 medium potatoes, peeled and sliced 2 jars Heinz brown gravy (12 oz. each) Layer meat and potatoes, adding gravy to each layer. Top with gravy; you may add 1/2 jar water. Cover and cook on low 6 to 8 hours (high 3 to 4 hours). Season as desired. Serve with side dish vegetables. Submitted by: Tom Hausherr | |
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recipe reviews #188743
Phyllis (Virginia) says:
I put a layer of onion also. Instead of the water - I used 1/2 jar of beef broth. (Delicious to say the least). Next time - am going to sprinkle just a "dab" of dried onion soup - between layers. Its wonderful to put your meal on early and not have to worry about it all day. PLEASE... submit any other great recipes you have.
#188744
Phyllis (Virginia) replies:
Sorry! I misprinted. A dab of dried onion soup "over the top" - just before adding the topping of gravy. Between each layer would be way too much.
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