2 to 3 lbs. cube steak, browned
6 med. potatoes, peeled & sliced
2 (12 oz.) jars Heinz brown gravy

Layer meat and potatoes, adding gravy to each layer. Top with gravy, you may add 1/2 jar water. Cover and cook on low 6 to 8 hours or high 3 to 4 hours. Season as desired. Serve with side dish vegetables.