1 c. sugar
1 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 can fruit cocktail, well drained
1/2 c. brown sugar
1/2 c. nuts

Combine sugar, flour, soda and salt. Add egg and fruit cocktail. Pour into an 8 x 8 inch pan. Top with brown sugar and nuts. Bake 1 hour at 300 degrees, cut into squared and serve with whipped cream or ice cream. Can be made 2 or 3 days ahead, store in refrigerator.