1 lb. ground beef
2 (15 oz.) cans pork and beans
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can butter beans, drained
1 c. catsup
3 tbsp. vinegar
1 lb. bacon
1/4 c. brown sugar
Salt and pepper to taste

Brown beef and drain. Put in crock pot. Fry bacon and onions; drain. Add to crock pot. Add remaining ingredients to crock pot. Stir together; cook on low for 4-6 hours. Serve with cold slaw and cornbread for Saturday night dinner. Serves 8-10.