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Results 41 - 50 of 647 for steak swissing
41. SWISS STEAK
In a shallow bowl, combine ... bring to boil over medium heat. Cook and stir for 2 minutes. Add steak to gravy and cook until heated completely.
Trim steak of excess fat. Place on ... foil. Add remaining ingredients. Fold over foil making seal. Roast at 350 degrees for 2 1/2 to 3 hours.
Cut meat into serving portions; ... and add to steak. Place in casserole, cover, bake at 350 degrees for about 1 hour or until tender. Serves 4-6.
44. SWISS STEAK
Oil pan enough to brown meat. Dip meat in flour, salt and pepper and lay in the oil until thoroughly browned. Pour in the tomatoes; boil ...
45. SWISS STEAK
Pound flour and spices into meat with hammer. Cut into serving size pieces. Brown in shortening. Pour off fat. Add remaining ingredients. ...
Brown the meat, place in roaster. Place all ingredients on top. Bake 4 hours at 325 degrees.
Pound flour, salt, and pepper into steak. Cut into serving pieces. ... Pour over meat, cover and bake at 350 degrees for 1 1/2 hours (5 servings).
Mix dry mustard, salt and ... the flour. Roll steak in flour mixture and pound ... about 1 1/2 hours and good cooked for 4-6 hours in crock pot.
Cut steak into serving size pieces. Coat ... for 6 to 8 hours or until tender. ("Budget" cuts of beef may be used. Crockpot cooking will tender).
Pound steak with edge of saucer. Blend ... in oven at 350 degrees for about 1 1/2 hours. Serve with mashed potatoes, buttered peas and carrots.
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