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Results 21 - 30 of 647 for steak swissing
Trim fat from meat. Cut meat into 4 serving-size pieces. Brown meat and sausage in hot oil in a skillet. In a 3-1/2 or 4 quart electric ...
Wash and clean Swiss chard and set aside to drain. Cut steak in square pieces. Season with ... another 15 minutes until excess water evaporates.
23. SWISS STEAK
Cut meat into serving pieces; ... bags. Note: Cook enough rice to accompany Swiss steak and freeze in suitable portions for reheating. Serves 8-13.
Place steaks in bottom of casserole dish. ... over steaks. Set oven at 350 degrees. Cover dish with foil. Bake 45 to 60 minutes. Serves 6 people.
25. SWISS STEAK
Combine tomato paste, 3 cans of water, Swiss steak seasoning in crockpot. Put in ... mixed vegetables pour over it. This makes a complete meal.
26. SWISS STEAK
Cut steak into serving size pieces. Combine ... tablespoons hot oil. Add liquid in bowl to steak. Cover and simmer 1 hour or until meat is tender.
27. SWISS STEAK
Preheat oven to 300 degrees. Dredge meat in flour. Brown meat in hot shortening. Remove. Place in 3 quart glass baking dish. Do not salt ...
Slice steak into 4x4 inch pieces and ... stirring every 1/2 hour. Serve with a generous portion of homemade mashed potatoes. Each recipe serves 4.
29. SWISS STEAK
Cut meat up in chunks. ... baking bag with meat. Bake for 2 hours at 400 degrees. If you use sirloin tip steak bake for 1 1/2 hours at 400 degrees.
Cut meat into serving pieces; coat with flour. In a large covered skillet melt butter; brown meat slowly on all sides. Add tomatoes, salt, ...
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