Baked Egg Custart - Recipes

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Results 1 - 10 of 194 for baked egg custard

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1. BAKED EGG CUSTARD

Place all ingredients in a ... secret of this custard is to beat gently until ... over the top if desired and bake in a 325°F oven for 40 minutes.

2. BAKED MAPLE EGG CUSTARD

Beat eggs slowly adding other ingredients (except ... into oven proof custard cups. Place the cups in ... of the custard. Bake at 350 degrees for 40 ... custard out, upside down.

3. BAKED EGG CUSTARD

Scald milk. Mix sugar, eggs, salt, and flavoring. Mix ... then pour into custard cups set in a pan of hot water. Bake at 300 degrees for approximately ... Serve chilled or warm.

4. BAKED EGG CUSTARD

Combine the egg substitute or eggs and the ... Coat 6 (6-ounce) custard cups with nonstick cooking spray ... hot tap water. Bake, uncovered, at 350°F for ... canned cherry pie filling.

5. BAKED EGG CUSTARD

In medium bowl lightly beat eggs to blend yolks and whites. ... to 1" around custard cups. Bake at 325 degrees for 30 ... out clean. Serve warm.

6. BAKED EGG CUSTARD

Let milk and sugar come ... Add well beaten eggs. Add salt, vanilla, and ... Pour into individual custard cups or one medium size ... on top and bake 10 minutes at 400 degrees. ... bake approximately 35 minutes.

7. BAKED EGG CUSTARD IN MICROWAVE

Put into bowl. Heat on ... Pour into 4 custard cups. Sprinkle with nutmeg and ... watery anymore) and you can put into refrigerator for chill.

8. BAKED MAPLE EGG CUSTARD

Beat eggs slowly adding other ingredients (except ... into oven proof custard cups. Place the cups in ... of the custard. Bake at 350 degrees for 40 ... custard out, upside down.

9. BAKED EGG CUSTARD

Beat eggs with a whisk or hand ... see if pudding is cooking too fast and adjust oven. Custard should not be cooked too fast. Eat hot or cold.

10. BAKED EGG CUSTARD PIE

Beat eggs well, add other mixture with sliced peaches on bottom. Bake at 400 degrees for 10 minutes, then 375 degrees to finish.

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