Baked Egg Custard - Recipes - Page 4

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Results 31 - 40 of 194 for baked egg custard

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31. BAKED CORN CUSTARD

Preheat oven to 350 degrees. ... in cheese, corn, eggs and sugar. Season with salt ... with remaining butter. Bake 35 minutes at 350 degrees. Serves 6.

32. AUNT ALICE'S BAKED CUSTARD

Combine eggs, sugar and salt. Slowly ... baking dish or custard cups; sprinkle with nutmeg. Bake in pan of hot water ... preparing and bringing baked custard to them when they ... facility in Clinton, IN.

33. BAKED CUSTARD

Beat eggs on high for 1/2 minute. ... 1 minute. Pour custard into buttered custard cups or ... for 1/2-inch depth. Bake at 300°F for 1 hour ... to 8 custard cups.

34. BAKED CORN CUSTARD

Mix and pour into greased casserole. Bake at 350 degrees about one hour (or until inserted knife comes out clean).

35. BAKED RICE CUSTARD

Beat together eggs, brown sugar, salt, vanilla ... into casserole dish. Bake at 350 degrees for 40 minutes or until custard is set and top is ... desired. Makes 6 servings.

36. BAKED CUSTARD-SUGARLESS

Combine egg and Sweet 'N Low. Slowly ... sprinkling of nutmeg. Bake in pan of hot water (1/2 way up sides of custard cups) in moderate oven (350°F) ... not adhere to knife.

37. BAKED CUSTARD

Beat eggs thoroughly. Mix in remaining ingredients ... hot water and bake in 325°F oven for 45 to 60 minutes, until knife comes out clean.

38. BAKED RICE CUSTARD PUDDING

Scald milk. Combine beaten eggs, sugar and salt in ... nutmeg and place in oven. Bake at 325 degrees F. until set, about 50-60 minutes. 6 servings.

39. BAKED CORN CUSTARD

Mix eggs, flour, sugar, butter, milk ... Pour in greased pan. Set in pan of hot water. Bake at 350 degrees for approximately 1 hour or until set.

40. BAKED RICE CUSTARD PUDDING

Put rice in 1 1/2 quart baking dish. Beat eggs and add salt, sugar and ... top with nutmeg. Bake at 325 degrees for about ... knife comes out clean.

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