2 eggs
2 c. milk
2 heaping tbsp. sugar
1 very sm. pinch of salt
1/2 tsp. vanilla (or coconut) flavoring
Raisins can be added if desired

Beat eggs with a whisk or hand held rotary beater. Add about 1 cup of milk and keep beating. Add the sugar and after thoroughly stirring it in, add other cup of milk, salt and vanilla. Stir well and add raisins, if desired.

Place in an already heated oven (about 325 degrees) and cook uncovered 35 to 45 minutes or when an inserted knife comes out clean. If cooked in glass, it is easier to see if pudding is cooking too fast and adjust oven. Custard should not be cooked too fast. Eat hot or cold.