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Results 51 - 60 of 194 for baked egg custard
Preheat oven to 350 degrees. In a 4 cup measure, stir eggs with a fork just to ... 6 (6 ounce) custard cups or 1 quart casserole ... 1 inch depth. Bake 30 minutes for cups or ... raisins. Yield: 6 servings.
52. BAKED CUSTARD
Beat slightly to mix eggs, sugar and salt. Scald ... Sprinkle nutmeg on custard. Bake 350 degrees for 30 to ... or until knife comes out clean.
Heat oven to 350 degrees. ... from heat. Beat eggs in medium size bowl just ... top of your custard with ground nutmeg at this ... have seen a baked custard in which the bottom ... will be avoided. Bake 40 to 45 minutes or ... as the custard cools.
54. BAKED CUSTARD
1. To scald milk, heat ... cup. 2. Beat eggs slightly. Add sugar, salt and ... add milk. Divide custard among 5 glass custard cups ... before serving. Serves 5.
Combine beaten egg with Equal, slowly add skim ... equally into 2 custard cups, top with nutmeg. Bake in pan of hot water ... 76 calories per serving.
Soften gelatine in 1/2 cup ... stiff all the egg whites with 3 tablespoons sugar. ... of hot water. Bake in slow oven, 300°F, until inserted knife comes out clean.
Combine, milk, rice, sugar, raisins ... stirring constantly. Combine eggs, vanilla, nutmeg and cinnamon ... of warm water. Bake at 375°F for 25 to ... Serve warm or cold.
Microwave Method: Using lines of ... milk mixture into egg; slowly stir egg mixture ... plate. Top each portion with half of the custard sauce.
Mix milk and water; add salt and vanilla. Add beaten eggs little at the time to ... casserole dish or custard cups. Sprinkle top with nutmeg. ... 1 inch deep, bake about 1 hour at 325 ... chilled, about 6 servings.
60. BAKED CUSTARD
Heat oven to 350 degrees. ... well. Pour into custard cups (about 6). Sprinkle with ... inch hot water. Bake 45 to 50 minutes or ... 50 to 55 minutes.
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