1 can Eagle Brand sweetened condensed Borden's milk
2 c. hot water
4 eggs, slightly beaten
1/2 tsp. salt
1 tsp. vanilla extract
Nutmeg

Mix milk and water; add salt and vanilla. Add beaten eggs little at the time to hot mixture. Mix well. Pour into a greased casserole dish or custard cups. Sprinkle top with nutmeg. Place dish in a pan of hot water about 1 inch deep, bake about 1 hour at 325 degrees or until a knife inserted near center comes out clean. Serve warm or chilled, about 6 servings.