4 oz. bread crumbs
4 ripe bananas
1 pt. milk
3 eggs
1 lime
5 tbsp. sugar
1/4 tsp. nutmeg

Remove threads from bananas and crush. Add 2 tablespoons sugar, the nutmeg and juice of the lime. Place in buttered Pyrex dish and cover with the bread crumbs. Beat eggs, add rest of sugar and continue beating. Heat milk and add to beaten eggs. Pour over banana mixture in Pyrex dish and add a grate of nutmeg. Bake in moderate oven until custard is cooked.