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Results 81 - 90 of 194 for baked egg custard
In a large bowl mix eggs, sugar, salt, nutmeg and ... and floured 9" pie pan. Sprinkle with nutmeg and bake at 375 degrees for 35 to 40 minutes.
Sprinkle brown sugar in bottom ... scalded milk into eggs. Add salt and vanilla. ... Do NOT stir. Bake custard in pan of hot water ... in center of custard.
Preheat oven to 350 degrees. ... resembles soft scrambled eggs (about 10 minutes). Pour into a greased oven-proof dish and bake 30 minutes. Now place under ... cut into small squares.
84. BAKED CUSTARD
Beat eggs slightly. Add sugar, salt, milk ... casserole or individual custard cups and sprinkle top with ... of the casserole. Bake in cold or preheated 325 ... minutes. Test a baked custard by inserting knife in ... slightly coated, remove custard.
85. BAKED CUSTARD
Scald milk in top double ... hot water. Beat eggs until slightly mixed; add sugar ... stirring. Pour into custard cups; sprinkle with nutmeg. Set ... 2/3 of cup. Bake at 350 degrees for 30 to 45 minutes until set.
In top of double boiler, ... large bowl combine eggs, sugar, vanilla and remaining ... top of casserole. Bake, uncovered at 350 degrees ... knife inserted in custard 1" from edge of casserole ... well chilled. Serves 8.
87. BAKED CUSTARD
Beat eggs slightly with wire whisk. Do ... hot water and bake in slow oven (275 degrees) ... Do not overcook. Custard will continue to cook for ... 6 to 8 servings.
Mix all together pour into ... baking dish. Set dish in pan of boiling water. Bake in 350 degree oven until firm, about 1 hour. Do not overbake.
89. BAKED CUSTARD
Heat milk until very warm while beating together eggs, sugar and salt. Gradually ... six (6 ounce) custard cups. Set in a large ... promotes even cooking. Bake about 1/2 hour in preheated ... center comes out clean.
In double boiler combine rice, ... large bowl, combine eggs, sugar, vanilla and remaining ... depth around casserole. Bake uncovered 60 to 65 minutes until custard leaves the edge of the dish.
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