3 c. milk
6 tbsp. sugar
1/2 tsp. vanilla
3 eggs
1/4 tsp. salt
Nutmeg

Scald milk in top double boiler over hot water. Beat eggs until slightly mixed; add sugar and salt. Add milk slowly to egg mixture, stirring. Add vanilla, stirring. Pour into custard cups; sprinkle with nutmeg. Set cups in pan container hot water to cover 2/3 of cup. Bake at 350 degrees for 30 to 45 minutes until set.