2 c. coconut milk (see recipe below)
8 beaten eggs
1 c. brown sugar

Preheat oven to 350 degrees. Beat all ingredients thoroughly in double boiler. Cook over high heat, stirring, until it thickens and resembles soft scrambled eggs (about 10 minutes). Pour into a greased oven-proof dish and bake 30 minutes. Now place under a broiler until top is golden brown, only a few minutes. Cool and cut into small squares.