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Results 91 - 100 of 194 for baked egg custard
91. BAKED CUSTARDS
Beat together milk, sugar, eggs; add vanilla. Pour mixture into individual custard cups or into glass baking ... filled with water. Bake at 325 degrees for 40 ... center comes out clean.
92. BAKED CUSTARD
To slightly beaten eggs, add sugar, milk and extract. Fill custard cups. Set in pan of water and bake in slow oven, 325 degrees ... to cool in pan.
93. BAKED CUSTARD
Beat the egg slightly; stir in milk, salt ... flavor. Pour in custard cup and sprinkle with nutmeg. ... hot water and bake in a moderate oven about 45 minutes.
Preheat oven to 350 degrees. ... and butter, add eggs, one at a time. ... 2 quart casserole. Bake 30 to 40 minutes until ... flavoring. Pour over custard.
Combine first 3 ingredients; set ... sugar mixture. Beat eggs and egg white until frothy. ... 1 inch deep. Bake at 325 degrees for 30 ... 4 hours before serving.
96. BAKED CUSTARD
Set oven at 350 degrees ... 1/2 way on custard cups. Scald milk while waiting ... cups into. Beat eggs, salt, vanilla in a ... 1/2 way up. Bake 30 minutes.
97. BAKED CUSTARD
Combine egg, sugar and salt. Add ... vanilla. Pour into custard cups or baking dish. Bake in pan of hot water at 325 degrees for 30 to 40 minutes.
98. BAKED CUSTARD
Place milk in a glass 2 cups measure. Microwave on high (100%) for 4-5 minutes or until steaming. Mix the other ingredients except nutmeg ...
99. BAKED CUSTARD
Combine eggs, sugar and salt. Slowly ... six 5 ounce custard cups in shallow pan on ... Pour in custard. Bake in 325 degree oven for ... Serve warm or chilled.
Mix sugar, flour, salt and eggs; add canned milk. Stir ... into unbaked crust. Bake at 400 degrees for 12 ... degrees and bake 6 minutes more.
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