3 c. scalded milk
1/2 c. sugar
1/2 c. canned milk
4 eggs
1/4 tsp. salt
2 tsp. flour
1 tsp. vanilla

Mix sugar, flour, salt and eggs; add canned milk. Stir in scalded milk. Pour mixture into unbaked crust. Bake at 400 degrees for 12 minutes; reduce heat to 350 degrees and bake 6 minutes more.