1 qt. whole milk
3/4 c. sugar
5 eggs
1 tsp. vanilla
Grated nutmeg

Beat together milk, sugar, eggs; add vanilla. Pour mixture into individual custard cups or into glass baking dish. Top with nutmeg. Set custard cups or baking dish into larger pan half filled with water. Bake at 325 degrees for 40 minutes for cups and 50 minutes for larger dish; or until silver knife inserted just off center comes out clean.