3 eggs, slightly beaten
1/4 c. sugar
1/4 tsp. salt
2 c. milk, scalded
1 tsp. vanilla

Combine eggs, sugar and salt. Slowly stir in slightly cooled milk and vanilla. Set six 5 ounce custard cups in shallow pan on oven rack. Pour hot water around them 1 inch deep. Pour in custard. Bake in 325 degree oven for 40 to 45 minutes or until knife comes out clean. Serve warm or chilled.