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Results 71 - 80 of 194 for baked egg custard
Line casserole with cubed, browned bread. Add remaining ingredients, mixed together. Bake at 350 degrees for 30 minutes.
Preheat oven to 450 degrees ... not boiling). Beat eggs to a froth. Add vanilla ... briskly. Place in custard cups or a casserole. Set ... in oven quickly. Bake 10 minutes or until brown ... but tasty when warm.
Beat yolks, whites in a ... warm milk into egg mixture and whisk. Fill 5 buttered custard cups and place in a ... with hot water. Bake at 350 degrees for 50-60 minutes. Chill.
74. BAKED CUSTARD
Beat eggs slightly. Add salt, sugar, then ... of water and bake at 325 degrees for 1 ... silver knife in custard. If it comes out ... Serves 6 to 8.
Melt sugar until it caramels. Beat eggs, enough to mix yolks ... Pour caramel in custard cups or bread pan to ... hot water and bake in oven 350 degrees for 1 hour or until firm.
76. BAKED CUSTARD
Beat together eggs, sugar and salt. Scald ... Pour into 6 custard cups or a 1 1/2 ... with nutmeg and bake at 350 degrees until a ... Serve warm or chilled.
Combine egg yolks, cornstarch and 1/4 cup ... and yogurt. Pour into custard cups. Chill 1 hour until set. Serve. (1/2 cup equals 146 calories.)
78. BAKED CUSTARD
In medium bowl mix eggs lightly. Stir in milk, sugar, ... or 6 ounce custard cups in a 13 x ... 1 inch depth. Bake at 325 degrees for 50-60 ... cooked. Warm or chilled.
79. BAKED CUSTARD
Preheat oven to 350 degrees. In bowl combine eggs and sweetener. Add milk slowly, ... mixture into 4 custard cups. Sprinkle with nutmeg. Place ... of the custard. Bake 30 minutes until a knife ... serving. Yields: 4 servings.
In a double boiler, combine ... large bowl, combine eggs, sugar, vanilla, and remaining ... depth around casserole. Bake, uncovered 60 to 65 minutes until custard leaves the edge of the dish.
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