2 egg whites
4 egg yolks
1/3 c. sugar
Pinch of salt
2 tbsp. cognac
1/2 tsp. vanilla
Pinch of nutmeg
1 c. evaporated milk
1 c. light cream
1/2 c. water

Beat yolks, whites in a bowl with sugar, salt, cognac, vanilla, and nutmeg. Heat evaporated milk, cream, water, but DO NOT BOIL. Pour warm milk into egg mixture and whisk. Fill 5 buttered custard cups and place in a baking dish 1/2 full with hot water. Bake at 350 degrees for 50-60 minutes. Chill.