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Results 71 - 80 of 647 for steak swissing
Combine flour and salt. Pound ... each piece of steak. Brown meat in hot ... at 350 degrees for 1 hour and 20 minutes or until meat is tender.
72. SWISS STEAK
Cook in crock pot or cook 10-12 hours. Serve over noodles.
Cut round steak into serving-size pieces: Dredge in ... over meat and cook for 6 to 8 hours on low (4 to 6 hours on high). Serves 6 to 8 people.
74. OVEN SWISS STEAK
Place steak in baking dish. Combine other ingredients and pour over steak. Cover and bake 2 hours at 350 degrees.
Dredge steak with flour which has been ... the rest of ingredients. Cover tightly and cook in 350 degree oven for 1 1/4 hours. Makes own gravy.
76. SWISS STEAK
In heavy skillet, cook onion and green pepper in fat until tender. Then take the beef and pound flour into it with the edge of a heavy ...
Using damp paper towels, wipe steak. Roll in 2 tablespoons ... Makes 4 servings. Swiss Steak with Tomatoes: Prepare and ... Finish cooking as above.
Preheat oven to 325 degrees. ... oil. Place browned steak in 2 quart baking dish. ... the baking dish (do not remove meat) just before serving.
Rub meat with salt and ... flour possible into steak. Sear in hot oil. ... more tomato juice as needed to keep meat covered. Serve with wild rice.
80. OVEN SWISS STEAK
Pound steak to 1/4 inch thick. Cut ... mixture over steak. Cover and bake at 350 degrees for 1 hour 15 minutes or until steak is tender. 6 servings.
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