2 lbs. round steak
1 med. onion, chopped
Flour
2 c. beef bouillon

Cut round steak into serving-size pieces: Dredge in flour and brown in oil in large skillet. Place browned meat in crock-pot. Saute onion and add to crock-pot. Pour bouillon over meat and cook for 6 to 8 hours on low (4 to 6 hours on high). Serves 6 to 8 people.