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Results 1 - 10 of 35 for top london
Mix in a bowl: Mix together all ingredients. Take 3 plastic bags (i.e., vegetable bags from supermarket). Blow air in each to check for ...
The day before barbecuing, thaw out meat and put into a Tupperware type container. Use a fork to poke holes in the meat. Put cayenne or ...
Broil meat on both sides, ... Arrange cheese on top of sliced beef and cover with sliced Velveeta. Return to oven (watch carefully) and melt cheese.
This is the finest marinade for steak (or chicken) fajitas in the world. You will need: Mix all ingredients and beat with fork. Freeze ...
In a saucepan, combine all marinade ingredients. Bring to a boil. Pour immediately over meat; refrigerate for at least 8 hours, preferably ...
Prepare egg bread crumbs in food processor fitted with metal blade, set aside. Remove excess fat from steak. In small bowl, mix butter, ...
Combine all of the above in plastic bag, add meat and turn to coat. Set bag on plate in the refrigerator and marinate overnight, turning ...
8. PEPPER STEAK
Trim fat from beef; cut ... 12-15 minutes for top round, 15-20 for chuck steak. ... bed of rice. A quick and easy meal for those busy evenings.
Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. ...
10. CONTINENTAL BEEF
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan ...
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