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Results 11 - 20 of 35 for top london
Take butter from refrigerator and let soften. Take 2 tined cook-out fork and tenderize meat, both sides. Put butter and flour aside. Mix ...
Put meat into a large oven pan. Drop garlic into cuts of meat. Place remaining ingredients into cuts. Preheat oven to 325 degrees; bake. ...
13. LONDON BROIL
Pierce meat with fork tines and place in glass dish. Mix all other ingredients and pour over meat. Marinate meat several hours turning once ...
14. LONDON BROIL
In flat Pyrex glass pan, put 1/2 inch soy sauce, wine, garlic, oil and ground ginger. Let meat sit in juice for at least 4 hours. Barbecue ...
15. LONDON BROIL
Combine all ingredients except steak in dish deep enough to hold without over flowing. Place steak in beer mix and pierce with a fork on ...
16. LONDON BITTE
Mix together and spread on ... or preserves on top, then put on topping. ... golden. Sprinkle powdered sugar on top when cool. Cut in squares.
Score both sides of meat in a diamond pattern. Place in shallow glass dish. Marinade may be combined in food processor or with a whisk in a ...
Combine first 5 ingredients in a large shallow container, mixing well. Add steak; turn to coat each side. Cover and refrigerate 12 hours. ...
19. LONDON BROIL
Combine marinade ingredients and meat ... pepper to both sides while broiling. Serve London Broil sliced thin, cut on an angle. Serves 4 to 5.
20. LONDON BROIL
Mix ingredients and pour over steak in dish. Marinate 3 hours (poke with fork and turn over). Heat large frying pan until very hot. ...
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