2 lbs. top round steak, cut 1 to 1 1/2 inch thick
1/2 c. soy sauce
3 tbsp. honey
2 tsp. fresh ginger, minced
3 tbsp. oil
2 cloves garlic, minced

Score both sides of meat in a diamond pattern. Place in shallow glass dish. Marinade may be combined in food processor or with a whisk in a bowl. Pour marinade over meat. Cover and refrigerate 6 hours or overnight. Broil or grill 5 minutes per side for rare, 7 minutes per side for medium and about 9 minutes per side for well done. Slice thinly across the grain of the meat. Boil remaining marinade for 1 minute and pass with the steak.