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Results 1 - 9 of 9 for raspberry crepe
Stir egg yolks, heavy cream, ... Fill the fresh crepes with vanilla cream and raspberries, ... approximately 2 cm. Decorate with vanilla cream.
Crepe Batter: Combine all ingredients in ... almonds and cream. Raspberry Sauce: Drain raspberries. Add cranberry ... with warm or cooled sauce.
Advance preparation: Combine first 7 ... unbrowned side of crepes with cream cheese. Sprinkle with ... Garnish with remaining almonds. Serves 5.
Combine cheese, sugar, vanilla, lemon peel and salt. Fill each crepe with about 1 tablespoon filling. ... Serve with preserves. Makes 12 crepes.
Combine cheese, sugar, vanilla, lemon ... chocolate. Fill each crepe with about 1 tablespoon filling. ... Serve with preserves. Makes 12 crepes.
6. CREPES
In a medium bowl combine eggs, milk, flour, powdered sugar, baking powder, vanilla, and salt. Beat the mixture with a rotary beater or an ...
1. Cook cranberries in butter until they start popping. Add sugar, brown sugar, cinnamon and jelly. 2. Simmer for about 5 to 10 minutes. 1. ...
Stir together and mix milk, ... on high a crepe or frying pan. If not ... with 3 pieces of fruit and dust of powdered sugar. Serve immediately.
9. FRUIT CREPES
Stir all this together. I ... bottom every 5th crepe to cut down on calories.) ... This makes a great breakfast for something a little different.
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