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Did you mean cherry mashed pie?
Results 1 - 10 of 23 for cherry mash pie
1. KOLACHES
Scald the milk; add evaporated milk. Mix yeast with 1 cup warm water and 2 tablespoons sugar. When bubbly, add enough flour to make a thin ...
Beat eggs. Mix in the ... Stir in the pie filling. Pour into greased and ... to resemble the candy bar. It will need to bake 45 to 50 minutes.
Heat cherry pie filling until it starts to ... nuts. Mix well. Pour into pie shells and chill until firm. Cover with Cool Whip or whipped cream.
Preheat oven to 350 degrees. ... soda, and pumpkin pie spice. In a large bowl, ... 30 minutes. Remove from pan and cool completely on wire rack.
Put a little more than ... Top with the pie filling. Whip cream and sweeten ... remaining crumbs. Refrigerate overnight; garnish with cherries.
Bake pie crust according to package directions ... servings. Estimated preparation time: 15 minutes. Baking time: 10 minutes. Cooling time: 4 hours.
Put into a 13 x ... mixture. Third: Put cherry pie filling on top of whip ... Last: Put the other half of graham cracker crumb mixture on top.
The day before you wish ... cut in half. Make berry sauce by mixing pie filling and frozen strawberries or raspberries, thawed (or fresh fruit).
Mix sugar and flour in ... then food coloring. Pour into pie shell. Refrigerate several hours or overnight. Top with whipped cream or Cool Whip.
Mix all ingredients together and put into 8"x8" pan or put in tiny muffin tins and freeze. Take out 20 minutes before serving.
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