2 pkgs. of crumbs, mashed
1/2 c. sugar
1 stick butter
2 pkgs. whip cream
2 (3 oz.) cream cheese
2 c. 10X sugar
2 cans cherry pie filling

Put into a 13 x 9 inch cake pan.

First: Mix graham cracker crumbs with sugar and butter. Put half of mixture in bottom of pan.

Second: Mix whip cream, cream cheese and 10X sugar. Put on top of graham cracker crumb mixture.

Third: Put cherry pie filling on top of whip cream, cream cheese and sugar mixture.

Last: Put the other half of graham cracker crumb mixture on top.