1 can cherry pie filling
1 (3 oz.) box cherry Jello
1 sm. can crushed pineapple
3 mashed bananas
1/2 c. chopped pecans
Cool Whip or whipped cream
2 baked pie shells

Heat cherry pie filling until it starts to simmer, remove from heat. Add Jello, stir to dissolve. Add pineapple, bananas and nuts. Mix well. Pour into pie shells and chill until firm. Cover with Cool Whip or whipped cream.