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Results 1 - 10 of 14 for calamondin
Process about 12 large calamondins in the blender; use peel ... it. Cool in the pan about 10 minutes and then turn it out onto a cooking rack.
Wash, quarter and pit calamondin to make 3/4 cup - ... pan (angel food) 350 degrees, 45-50 minutes. Cool 5 minutes. Remove and glaze while warm.
Wash calamondins (about 12), cut into halves, ... or until loaf tests done. Cool in pan for 10 to 15 minutes and turn out on cake rack to cool.
Sift together in bowl flour, sugar and salt. Stir in calamondin juice and peel, yolks and ... substitute 1/4 cup lemon juice or 1/3 cup orange juice.
Mix lemon cake mix, oil, ... and 1 cup calamondin at medium speed for 2 ... of confectioners sugar and 1/4 cup calamondin over top of hot cake.
Wash, halve and seed Calamondins. In a blender puree ... moderate heat, stirring 15 minutes. Pack in sterilized jars and seal. Store in cool place.
Combine condensed milk with calamondin juice. Fold in Cool Whip. Pour into pie shell and refrigerate. Can be topped with more Cool Whip if desired.
Wash calamondins, cut in rounds or ... sugar. Boil until candy thermometer is at 220 F. Pour immediately into sterilized jars. Seal with paraffin.
Bake in greased and floured bundt pan at 350 degrees for 40 to 45 minutes. While warm, spread with glaze: 4 tbsp. butter, melted 2/3 c. ...
Place chicken breasts with edges rolled under in a shallow baking dish. Pour combination of cointreau and marmalade over chicken breasts. ...
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