1 pkg. lemon supreme cake mix
3/4 c. oil
1/2 c. sugar
4 eggs
1 1/4 c. pureed calamondin, seeds removed
1 c. confectioners sugar

Mix lemon cake mix, oil, sugar, eggs and 1 cup calamondin at medium speed for 2 minutes. Pour into a well-greased and floured Bundt pan.

Bake 1 hour at 325°F. After taking cake from oven, pour a mixture of confectioners sugar and 1/4 cup calamondin over top of hot cake.