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Results 1 - 10 of 24 for horseradish cake
Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. Blend until smooth. Gently fold in salmon and green ...
Chop peppers and onions, then ... the top. Serve with a side ramekin of mayonnaise, sour cream and horseradish with a hint of Tabasco sauce.
Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. Shape mixture into 8 patties. Melt enough butter in ...
Drain canned salmon well. I remove the large bones and silver skin. Place prepared salmon in large bowl then add 1/2 cup bread crumbs, well ...
Combine first 8 ingredients; stir well. Stir in crab meat and bread crumbs. Shape mixture into 8 patties. Pour oil to a depth of 2 inches ...
Prepare potatoes according to package directions. Drain and pat dry. Place potatoes in large bowl, add crab meat, mayo, bread crumbs, ...
Carefully remove all cartilage from ... cool. Add parsley, horseradish, mustard, salad dressing, egg ... able to form cakes. After the cakes are ... 6 large crab cakes.
Combine all above ingredients except ... into desired size cakes or croquettes. Do not pack ... drain on absorbent paper. Serve hot with a smile!
Combine all ingredients except crumbs ... into desired size cakes. Do not pack firmly. ... cakes on both sides until golden. Serve immediately.
Combine 1/3 of the bread cubes, egg, onion, green pepper, parsley, mayonnaise and seasonings in bowl; mix lightly. Add crab meat; mix ...
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