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Results 11 - 20 of 24 for horseradish cake
Drain salmon and break into ... brown. Serve with Horseradish Dill Sauce. Makes 4 servings. ... Whisk together all ingredients until well combined.
12. CRAB CAKES
Combine all ingredients. Mix lightly together. Form into desired cake or croquettes. Do not pack ... absorbent paper. Can serve with Tartar Sauce.
Combine all ingredients except crab, ... into 3 1/2-ounce cakes. Lightly flour and sauté ... Serve with Chesapeake Bay Blue Crab Cakes.
14. TASTY CRAB CAKES
In a mixing bowl, combine ... the egg, mustard, horseradish and mayonnaise. Mix well. Add ... shape into round cakes. Dredge them lightly in ... Makes 6 crab cakes.
15. CRAB CAKES
Combine all ingredients except for ... 6 to 8 cakes. Fry quickly in hot oil; drain. ... Secret Sauce (see below) and lemon wedges. Blend well.
16. CRAB CAKES
Combine first 8 ingredients. Stir well. Stir in crab and bread crumbs and shape into patties. Pour oil 2 inches deep in deep frying pan. ...
In bowl combine eggs, mayonnaise, mustard, parsley, lemon juice, 1/4 teaspoon salt and dash pepper. Add 1 cup crumbs and crab; blend well. ...
Mix all other ingredients, add crab meat last. Make into pattys and fry in butter until lightly brown.
Mix everything, except crumbs. Form into cakes - do not pack firmly. ... inches hot fat until golden brown. Remove, drain, and serve immediately.
20. CRAB CAKES
Combine eggs, mayonnaise, horseradish mustard, lemon juice, salt, and ... minutes. Heat oil in skillet; cook over medium 6 to 8 minutes. Drain.
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