1 lb. crab claw meat
2 eggs, beaten
2 tbsp. mayonnaise
1 tbsp. horseradish mustard
1/4 tsp. salt
1/8 tsp. pepper
dash of Tabasco sauce
1 tbsp. parsley, chopped

Combine all ingredients. Mix lightly together. Form into desired cake or croquettes. Do not pack firmly, but allow mixture to be light and spongy. Roll out 1 package of crackers into fine crumbs (do not use prepared cracker crumbs). Then pat the crumbs lightly on the crab cake and fry in deep oil just until golden brown. Carefully remove and drain on absorbent paper. Can serve with Tartar Sauce.

Tartar Sauce:

1 c. mayo
2 tbsp. minced pickles
1 tsp. onion juice
1 tbsp. minced green olives
2 tsp. lemon juice
1/2 c. sour cream