1 lb. backfin or combination backfin or claw crabmeat
2 eggs
2 tbsp. mayonnaise
1 tbsp. Kraft's horseradish mustard
1/4 tsp. salt
1/8 tsp. pepper
5 drops Tabasco sauce
1 tbsp. chopped parsley
Cracker crumbs

Mix everything, except crumbs. Form into cakes - do not pack firmly. Pat or roll in crumbs. Fry in 1 1/2 inches hot fat until golden brown. Remove, drain, and serve immediately.