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FATHER FRANK'S® CRAB CAKES | |
1 lb. crab meat 1 sm. onion, diced 1 stick, butter, softened 1 tbsp. mayonnaise 1 - 2 egg, slightly beaten 1 3/4 c. cracker crumbs 1/2 tsp. salt 1/4 tsp. cayenne pepper Fresh parsley Combine crab meat, onion, butter, mayonnaise and egg(s). Roll in cracker crumbs, salt, pepper and parsley. Make into patties and fry in oil or broil. |
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