3 slices soft bread, trimmed, cubed
1 egg, lightly beaten
1/4 c. onion, finely chopped
2 tbsp. green pepper, finely chopped
1 tbsp. fresh parsley, finely chopped
1/4 c. mayonnaise
1 tsp. horseradish
1/2 tsp. Worcestershire sauce
1/2 tsp. soy sauce
1/2 tsp. salt
1/4 tsp. pepper
1 lb. backfin crab meat
1/2 c. butter

Combine 1/3 of the bread cubes, egg, onion, green pepper, parsley, mayonnaise and seasonings in bowl; mix lightly. Add crab meat; mix gently. Shape into 6 patties. Saute remaining bread cubes in 1/4 cup butter in skillet. Roll crab patties in sauteed bread. Chill in refrigerator until firm. Brown crab patties in remaining 1/4 cup butter in skillet for about 5 minutes on each side. Yields 6 servings.