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| 2ND GRADE THUNDER CAKE | |
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1 c. shortening 1 3/4 c. sugar 1 tsp. vanilla 3 eggs, separated 1 c. cold water 1/3 c. pureed tomatoes 2 1/2 c. cake flour 1/2 c. dry cocoa 1 1/2 tsp. baking soda 1 tsp. salt Cream together one at a time the shortening, sugar, vanilla and egg yolks, cold water and tomatoes. Beat egg whites until stiff, then fold in. Sift together the flour, cocoa, baking soda and salt. Mix the dry mixture into the creamy mixture. Bake in two greased and floured 8 1/2 inch round pans at 350 degrees for 35 to 40 minutes. Frost with chocolate butter frosting and top with strawberries. Best when made on a stormy day! | |
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recipe reviews #41373
A Suchanoff (North Carolina) says:
My grandaughter brought me her handwritten recipe that she had copied from a book she read in 2nd grade. Not being sure she had all the ingredients, we looked it up. We were both very pleased to have found this particular recipe. Hurray!! So we printed up a copy for the cookbook she and I are compiling for her. Thanks!! Gilli's Gram
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