Results 11 - 20 of 23 for cherry mash pie

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Mix first 4 ingredients and ... Jello and cook. Add remaining ingredients. Chill. Put filling in pie shells. Top with whipped cream before serving.

Put cherries and pineapple with ... cherries and pineapple. Cook until thickened. Pour into 2 graham cracker crumb pie crust. Cover with Cool Whip.

Combine and pat into pie pan. Bake for about 10 ... Bake 15 minutes. Remove and cool, cover with Cool Whip and refrigerate until ready to eat.

Mix first 5 ingredients and ... Jello. Set aside to cool. When cool add the pecans and bananas. Pour into pie shells and cover with Cool Whip.

Fold first 6 ingredients together. Fold in Cool Whip and freeze.



Mix the above ingredients in order as listed. Put in large container and freeze. This salad will keep for several weeks in freezer. Serves ...

Mix, freeze. Serve as salad or dessert.

Mix all ingredients except Cool Whip. After mixing real good, fold in Cool Whip. Pour into pie shells. Freeze several hours or overnight.

Mix sugar and flour in ... bananas and pecans. Pour into cooled, baked crust. Chill. Top with whipped cream. Makes 2 small pies or 1 large pie.

Cook cherries, pineapple, flour, sugar ... mix. Pour in pie crust of your choice. Cool in refrigerator. Top with Cool Whip when served. Makes 2 pies.

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