REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FROZEN PINK SALAD | |
1 lg. Cool Whip (8 oz.) 1 can Eagle brand condensed milk 1 (No. 2) can crushed pineapple (drained) 1 (No. 2) can cherry pie filling 2 tbsp. lemon juice 1 mashed banana Mix the above ingredients in order as listed. Put in large container and freeze. This salad will keep for several weeks in freezer. Serves at least twenty. Very pretty at Christmas. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |