1 can cherries, drained
1 lg. can crushed pineapple, drained
2 c. sugar
1/2 c. flour
1 tbsp. red food coloring
1 tsp. vanilla
1 pkg. orange Jello
1 c. pecans
6 bananas, mashed
2 pre-baked pie shells
Cool Whip

Mix first 5 ingredients and cook until thick. Add the vanilla and Jello. Set aside to cool. When cool add the pecans and bananas. Pour into pie shells and cover with Cool Whip.