2 c. quick oatmeal
1/2 c. melted butter
1/4 tsp. salt
2 tsp. grated lemon rind
4 tbsp. sugar or sugar substitute

FILLING:

1 lg. sugar free chocolate or vanilla instant pudding
Whipped topping
Chocolate bits

Crust: Mix oatmeal and melted butter. Add salt, sugar substitute and lemon rind. Mix and pour into a well greased 9 inch pie pan. Press lightly with moist fingers. Bake in 375 degree oven for 15-20 minutes until lightly browned. Cool.

Filling: Mix pudding according to the package directions. Pour into the baked pie crust. Top with the whipped topping. Sprinkle with chocolate bits, or vanilla bits, if using the vanilla pudding.