1 can Eagle Brand milk
1 (8 oz.) Cool Whip
1/2 c. lemon juice
1/2 c. pecans
1 pkg. frozen strawberries, drained

Combine lemon juice and milk. Fold into Cool Whip. Add drained strawberries and chopped nuts. Pour into an 8" graham crust and chill about 2 hours or longer. Top with Cool Whip if desired.