FRUIT SALAD PIE 
2 c. canned cherries, not drained
2 c. crushed pineapple, not drained
1 c. sugar
1/2 c. flour
1 box orange Jello
4 mashed bananas
1 tsp. vanilla
1 tsp. red food coloring
1 c. English walnuts
3 pie crusts, baked

Mix first 4 ingredients and cook until thick. Stir in Jello and cook. Add remaining ingredients. Chill. Put filling in pie shells. Top with whipped cream before serving.

 

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